The Boiling Crab

Where we live, food fads seem to come and sometimes go. I'm thinking Krispy Kreme donuts, lettuce-wrapped burgers, boba drinks... the latest craze is cajun seafood, peel and eat, no utensils needed. A popular spot is The Boiling Crab, a nondescript restaurant tucked away in a local mini-mall. (My friend Kathie was a little embarassed about taking the photo but I told her to remember that I was from out-of-town and tourists like to take photos of everything.)


Order crawfish, shrimp, crab by the pound and the type of seasoning you want. Extras such as corn, sausage or potatoes can be thrown in as well. And voila, your seasoned food is brought in bags and placed on your butcher paper covered table.


This peel-and-eat food is not for everyone, especially those who don't like to "work" for their food. But one taste and you'll be hooked. I hope this is a fad that's here to stay. It was so yummy and a fun dining experience with Kathie and her sister. Check out my shrimp and Kathie's crawfish!