The Venetian Part 2

It was Bouchon again for breakfast, reviews say they have one of the best breakfasts in America! It did not disappoint, Steve had the lightest crispest sourdough waffles ever. I ordered something with the word "oef" and several other French words, the waiter explained it was a mushroom/ham/cheese/white sauce gratin with two eggs, baked in the oven in a iron plate. Accompanied by brioche toast and potatoes. We dined outside before the 100 degree weather hit!


I apologize for the montage of photos with just "me", thanks Steve for being the willing photographer. We enjoyed the huge pool...


Took photos from the Blue Man Group display...


And posed next to the living statue. What fun!
We enjoyed the different environment and felt like we were a million miles away, when in fact it was just an hour-long plane ride to Vegas. It was a get-away in every sense of the word.